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Dr Vasantha Kumari
- Assistant Professor
- Mount Carmel College, Bangalore
Publications 2013 - 2022
Publications
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11
Journal Articles
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3
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1
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3
Citations / H-Index
16
Citations
Google Scholar
Expertise
Food Science and Technology
My Interest Lies On The Domains Namely Promotion of Underutilized Indigenous Crops, Vegetables and Fruits Through Development of Innovative Products, Value Addition, Processing and Identification of Nutritional Values. Furthermore, My Specialization Is On Exploring The Causes and Functional Consequences of Micronutrient Deficiencies and Methods For Micronutrient Delivery (Food-Based From Regional Diets, Non-Traditional Foods, Food Fortification and Evidence Based Micronutrient Supplementation).
Personal Information
Dr Vasantha Kumari
Female
mount carmel college Department of Food Science and Nutrition, Mount Carmel College, Bangalore
Bangalore Urban, Karnataka, India - 560052
Experience
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Assistant Professor
Department of Food Science and Nutrition
Mount Carmel College, Bangalore
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Assistant Professor
Nutrition and Dietetics
Bishop Heber College, Tiruchirappalli
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Senior Research Fellow
Department of Food Product Development
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Qualification
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post Doc
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
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ph.D
