Vidwan-ID : 340736



  • Dr Padma V

  • Assistant Professor
  • Mount Carmel College, Bangalore
Publications 2014 - 2023

Publications

  • 14
    Journal Articles
  • 2
    Projects
  • 1

Citations / H-Index

14 Citations
1 h-index

Altmetrics

2
1
1
21

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Areas of Interest In Food Product Development and Sports Nutrition

Personal Information

Dr Padma V

Female
N0 55/2, Pride Sprinfields Apt, D 108, Sadhguru Padam Department of Food Science and Nutrition, Mount Carmel College, Bangalore
Bangalore Urban, Karnataka, India - 560052


Experience

  • Assistant Professor

    Department of Food Science and Nutrition

    Mount Carmel College, Bangalore


Qualification

  • Ph.D

    BHARATHIDASAN GOVT COLLEGE FOR WOMEN

  • Certiifed Diabetes Educator

    Indian Association of Diabetes Educators and Dr. Mohans Diabetes Educational Society

  • M.Phil

    BHARATHIDASAN GOVT COLLEGE FOR WOMEN

  • M.Sc

    BHARATHIDASAN GOVT COLLEGE FOR WOMEN


Honours and Awards

2022

Best Presenter -Assessing mental health status and dietary pattern among institutional para- athletes

International Conference on Advancements on Management, Entrepreneurship, Sciences and Engineering ICAMESEā€¯2022

2020

Merit award for Oral Presentation Evaluation of physicochemical properties of guava leaves incorporated Iron Rich Mixed Flour (IRMF)

National Conference on Health and Wellness through Nutrition and Nutraceuticals-2020 organized by The Nutrition and Nutraceuticals Research Centre, Ramaiah University of Applied Research, Bengaluru

2020

Best Poster presentation for Formulation of Iron Rich Mix Flour using underutilized Guava (Psidium guavaja) leaves- A potent Superfood for Anemic Malnourished Individuals

IAPEN Clinical Nutrition Congress & 7th Annual International Conference, JIPMER, Puducherry

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2022

Best Presenter -Assessing mental health status and dietary pattern among institutional para- athletes

International Conference on Advancements on Management, Entrepreneurship, Sciences and Engineering ICAMESEā€¯2022

2020

Merit award for Oral Presentation Evaluation of physicochemical properties of guava leaves incorporated Iron Rich Mixed Flour (IRMF)

National Conference on Health and Wellness through Nutrition and Nutraceuticals-2020 organized by The Nutrition and Nutraceuticals Research Centre, Ramaiah University of Applied Research, Bengaluru

2020

Best Poster presentation for Formulation of Iron Rich Mix Flour using underutilized Guava (Psidium guavaja) leaves- A potent Superfood for Anemic Malnourished Individuals

IAPEN Clinical Nutrition Congress & 7th Annual International Conference, JIPMER, Puducherry

2019

Acclaimed Best Paper Award for - A Study on the Nutritional Status and Lifestyle Patterns of Tribal adults of Birbhum District, West Bengal

International Conference on Advances in Nutrition and Food Safety sponsored by Indian Council of Agricultural Research, New Delhi and organized by PG & Research Department of Nutrition and Dietetics, Jamal Mohammed College, Tiruchirappalli

2015

Second Place in Oral presentation for Functional Ingredient Mix at par with the nutrition trend and its impact on blood lipids in type 2 diabetics

48th Annual national conference on Nutrition in Transition ā€“ A global Challenge organized Indian Dietetic Association

2013

First prize in Poster presentation on Prevalence of Secondary Complications in Type 2 Diabetics

11th Conference of Indian Association of Social Sciences and Health held at SRM University on Health Transition, Social change and development

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Membership In Professional Bodies

2017

Nutrition Society of India

Life Memeber

2013

Indian Association for Social Sciences and Health

Life Member

2013

New Born and Young Child Feeding Foundation

Life Member

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2017

Nutrition Society of India

Life Memeber

2013

Indian Association for Social Sciences and Health

Life Member

2013

New Born and Young Child Feeding Foundation

Life Member

2000

Indian Dietetics Association

Life Member

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Research Projects

Impact of Nutrition Education program on mindful eating among adolescent obese children (11-14 years)

Funding Agency : Mount Carmel College, Autonomous

Dietary Supplements for Wholesome Health : Make an informed choice

Funding Agency : Ayurvidye Bangalore Research and Training Trust

Impact of Nutrition Education program on mindful eating among adolescent obese children (11-14 years)

Funding Agency : Mount Carmel College, Autonomous

Dietary Supplements for Wholesome Health : Make an informed choice

Funding Agency : Ayurvidye Bangalore Research and Training Trust

Read Less