Vidwan-ID : 344195



  • Dr Sangeeta Pandey

  • Associate Professor
  • Mount Carmel College, Bangalore
Publications 2013 - 2023

Publications

  • 16
    Journal Articles
  • 2
    Book-chapter
  • 4
    Projects

Google Scholar


Expertise

Health Care Sciences and Services

Interest In Child Nutrition Specifically Micronutrients

Personal Information

Dr Sangeeta Pandey

Female
FOOD SCIENCE & NUTRITION Department of Food Science and Nutrition, Mount Carmel College, Bangalore
Bangalore Urban, Karnataka, India - 560052


Experience

  • Associate Professor

    Department of Food Science and Nutrition

    Mount Carmel College, Bangalore


Qualification

  • PhD

    Banaras Hindu University


Honours and Awards

2022

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FSSAI

2022

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FSSAI

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Membership In Professional Bodies

2020

Joint Review Mission for Karnataka Mid Day Meal programme

team member

2020

Joint Review Mission for Karnataka Mid Day Meal programme

team member

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Membership In Committees

2009

Indian Dietetic Association

member

2002

Nutrition society of India

MEMBER

2009

Indian Dietetic Association

member

2002

Nutrition society of India

MEMBER

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Research Projects

• Assessment of effectiveness of Indira Canteen in terms of Food Security and Food Safety 2019

Funding Agency : MCC

• Influence of dietary intervention on the body composition, biochemical profile and psychological wellbeing of women-2018

Funding Agency : MCC

• Development of a value added product to reduce the risk of hypoglycemia in diabetic population using sweet potato and ragi (2013)

Funding Agency : MCC

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• Assessment of effectiveness of Indira Canteen in terms of Food Security and Food Safety 2019

Funding Agency : MCC

• Influence of dietary intervention on the body composition, biochemical profile and psychological wellbeing of women-2018

Funding Agency : MCC

• Development of a value added product to reduce the risk of hypoglycemia in diabetic population using sweet potato and ragi (2013)

Funding Agency : MCC

• Development of tools to provide knowledge, attitude and practice (KAP) in the nutrition aspects to combat hidden hunger in the community-Completed UGC funded Minor Research project (2011)

Funding Agency : UGC

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